We covered Wheat in Week 2. In that module, we talked about the benefits of whole wheat, the differences between Red and White wheat, the differences between Soft and Hard wheat, how to store wheat, and it's shelf life. We recommend you go back and take a look if you have any questions.
Link: Week 2: Wheat
In this module, we are going to talk about sprouting wheat, grinding wheat, and we will touch on some wheat grinder options.
Sprouting wheat is a great way to determine if the wheat is still good. It takes about 3 days and is very easy. Want to test that old wheat you have been storing for decades? Try the following:
Day 1- Soak about 1/3 cup of grains (works with beans too) overnight in 1 qt of water. I use wide mouth quart canning bottles with netting (for straining) held in place with the canning lids.
Day 2- Rinse the seeds thoroughly and drain. Once rinsed, cover the jar with a damp cloth held on by a rubber band. Store the jars lying sideways in a dark, cool place. Rinse the seeds twice each day. Make sure the excess moisture is drained off after each rinse or the seeds will ferment.
Day 3- Rinse and drain twice a day. If using the sprouts: When the sprouts are ready, place them briefly in cold water and disentangle for use. For greener sprouts, expose them to sunlight for 2-3 hours before refrigerating. Store sprouts in a covered container in the refrigerator. Be sure to sterilize the jar before starting new seeds. Here's what mine looked like after a few days:
Why do people grind their own wheat? There are a few reasons. First, it gives you a little more control. You can choose how you grind it. Maybe you prefer very fine flour (finer than you can get from the store), and maybe you prefer a more course flour or even cracked wheat. Depending on how you grind it, you can choose how fine or course you go. Also, consider freshness. You can buy big bags of flour from the store (or even little bags), but how long has it been since it got ground, and how long will it take you to use it all? The longer your flour sits, the more nutrients you lose. When you grind your own wheat, it's fresh every time. And you can grind only what you need. It's also nice to know that a few hundred pounds of wheat will last you a long time. This is very comforting if you ever go through some financially lean times. Or what about a pandemic (who thought we'd see one of these?) where all the stores are out of flour. You don't have to worry about any of this. You can have flour whenever you want. Another benefit is you can choose the kind of flour you want. Hard red wheat yields a different kind of flour than say hard white wheat, or soft white wheat. So consider storing several different kinds of wheat.
I have two basic wheat grinders. An electric grinder (my daily workhorse) and a manual grinder (my backup for when the power is out). My grinders are over 15 years old, but that just goes to show these last forever. Below is a brief video on my wheat grinders. Note: I originally made this video to go with Week 2, but have since moved "Wheat Grinding" to week 10, so disregard the reference in the video to week 2.
Pros
Inexpensive
Can be used with no power source
Due to it's small size, they are easy to store
Cons
Slow to grind
Except for the higher-end models, you cannot grind a fine flour
Inconvenient (messy and hard to fit a large bowl underneath)
Prices
Low end: $20-$30 models will not grind flour, only coarse corn meal, etc. Not very useful.
Medium: $75-$150 is a good price range. Roots & Branches as well as VKP Hand Crank Grain Mills are $80 (they look identical but are branded differently). I have an old Back to Basics Grain Mill and it was about $75, but it is not available any longer. But it looks identical to the Roots & Branches/VKP version. It can grind fine enough for bread flour but not for very fine cake flour.
High: Around $500 for the Country Living Grain Mill. It is quicker than other manual grinders and is able to grind a fine cake flour.
Recommendations
The VKP (Victorio Kitchen Products) grain mill (Model 1012) can be found on Amazon for around $80. Link: VKP1012 Hand Crank Grain Mill
The Roots and Branches grain mill can be found at our local Bosch Store here in Sandy for $80. Link: Roots & Branch Grain Mill
Pros
Grinds very fast
Useful for many types of grains, beans, nuts, etc.
Easy to select how coarse or fine to grind, and has a large range
Cons
Can be somewhat expensive, but prices have come down a bit in the past few years
Will still want to have a backup manual grinder (unless you buy a model that comes with a manual crank)
A larger appliance to store in your kitchen
Very loud, although they have improved on this the past few years
Prices
Low: Under $200, but the drawbacks sometimes are they are very noisy and cannot do very coarse grinds.
Medium: $200-$300 can get you a great grinder. Two popular electric grinders are the WonderMill at $300 and the NutriMill at $230. The WonderMill used to come as a single unit, but the newer model is a two part unit that I don't exactly love. One that I've got my eye on, but haven't tried yet, is actually a manual grinder. It is made by VKP and the grinder is called the Deluxe Grain Mill (Model 1024) and comes in around $125. But the cool thing is you can buy a motor (Grain Mill Motor by VKP) that attaches where the hand crank goes and now you have an electric grinder as well. The motor comes in at only $75. So for $200 you have a manual and electric grinder all in one.
High: Over $300 is an unnecessary amount to spend in my opinion. There are heavy duty models out there but you can get the job done with the mid-range model.
Recommendations
The VKP (Victorio Kitchen Products) Deluxe Hand Crank Grain Mill (Model 1024) can be found on Amazon for around $120. Link: VKP1024 Deluxe Hand Crank Grain Mill
The motor for the above hand crank is about $75 on Amazon. Link: Deluxe Motor. Note: this motor will NOT work with the VKP Model 1012 (mentioned in the manual grinder section).
The NutriMill unit can be found on Amazon right now for $279. Link: NutriMill Classic High-Speed Grain/Flour Mill