Week 10: Wheat

25 lbs of Wheat (Red or White)


The goal of this week is 25 lbs of Wheat. After this week, you should have 50 lbs stored. The program goal is 200 lbs. We will address Wheat 6 more 
times (in weeks 20, 25, 35, 45, 48, and 50).

We covered Wheat in Week 2. In that module, we talked about the benefits of whole wheat, the differences between Red and White wheat, the differences between Soft and Hard wheat, how to store wheat, and it's shelf life. We recommend you go back and take a look if you have any questions. 

Link: Week 2: Wheat 

In this module, we are going to talk about sprouting wheat, grinding wheat, and we will touch on some wheat grinder options. 

How to Sprout Wheat:

Sprouting wheat is a great way to determine if the wheat is still good. It takes about 3 days and is very easy. Want to test that old wheat you have been storing for decades? Try the following: 

Grinding your own wheat:

Why do people grind their own wheat? There are a few reasons. First, it gives you a little more control. You can choose how you grind it. Maybe you prefer very fine flour (finer than you can get from the store), and maybe you prefer a more course flour or even cracked wheat. Depending on how you grind it, you can choose how fine or course you go. Also, consider freshness. You can buy big bags of flour from the store (or even little bags), but how long has it been since it got ground, and how long will it take you to use it all? The longer your flour sits, the more nutrients you lose. When you grind your own wheat, it's fresh every time. And you can grind only what you need. It's also nice to know that a few hundred pounds of wheat will last you a long time. This is very comforting if you ever go through some financially lean times. Or what about a pandemic (who thought we'd see one of these?) where all the stores are out of flour. You don't have to worry about any of this. You can have flour whenever you want. Another benefit is you can choose the kind of flour you want. Hard red wheat yields a different kind of flour than say hard white wheat, or soft white wheat. So consider storing several different kinds of wheat. 

Types of Wheat Grinders

I have two basic wheat grinders. An electric grinder (my daily workhorse) and a manual grinder (my backup for when the power is out). My grinders are over 15 years old, but that just goes to show these last forever. Below is a brief video on my wheat grinders. Note: I originally made this video to go with Week 2, but have since moved "Wheat Grinding" to week 10, so disregard the reference in the video to week 2.

Manual Wheat Grinders

Pros

Cons

Prices

Recommendations

Electric Wheat Grinders

Pros

Cons

Prices

Recommendations

Page updated: 3/6/23